Recycling Videos:Videos - Do your part to save the enviroment when you learn more about recycling. Videos, Information, guides, tips, and resources available for Environment Preservation.
Oregon Bounty Day Two - Day Two of my road trip took me to Mt. Hood and the Columbia River Gorge. There, I met Christie Reed, who along with her husband and partners, are pushing the boundaries of Pinot noir a lot farther east than snobs like me thought possible.
Oregon Bounty Day Four - Today is a bit of a homecoming for me. I'm in Central Oregon, where I was born and raised. A lot has changed here over the past 45 years. Growing up, we had to drive 20 miles for a special night out, and that was at the region's one pizza parlor, on the south side of Bend. Today you can eat meals here that rival the best you'd find in Portland's top restaurants.
Oregon Bounty Day Six - Winemakers and farmers love to talk dirt. They might not spend a lot of time yacking about whether the guy three parcels over is going through a divorce, but they can go on for hours telling you in minute detail the origins of the soil they farm.
Oregon Bounty Day Seven -I learned today that you should never ask an artisan beermaker if a hop is just a hop. If you do, you'll get a 20-minute dissertation on the complexities of growing conditions, aromas and hand-feel. In a word, they take this stuff as seriously as any winemaker worth his vineyard-designated Pinot noir.
Workers set up "The Rabbit Hole" at the Oregon Country Fair. Read the blog at: http://blog.travelor egon.com/2007/07/spe nd_a_weekend_at_the_ oregon_1.html
Chef Will Leroux mixes a big batch of clam chowder in The Wayfarer Restaurant's steam cooker. The chowder at the Cannon Beach restaurant is so popular that people order it year round and buy gallons of it to take home.
recycling Videos:Videos - Do your part to save the enviroment when you learn more about recycling. Videos, Information, guides, tips, and resources available for Environment Preservation. Videos are copyright their respective owners
2005-2008 Recyling World - All Rights Reserved Worldwide
